Improving human health through better nutrition
The profession of nutrition and dietetics offers meaningful and rewarding career opportunities. Our Department of Nutrition offers two master’s degree programs. The MS in Clinical Nutrition program is a Graduate Program in Nutrition and Dietetics that is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®). It offers campus-based didactic classes and supervised experiential learning that prepares graduates to sit for the Registration Examination for Dietitians. The MS in Nutrition Science is a fully online (asynchronous) program tailored to practicing dietitians, DPD graduates, current dietetic interns, and dietetic internship graduates who need to earn a master’s degree to advance their careers.

